Serving the perfect coffee is a bit like learning how to
drive a car. There are many different elements that must be performed in a
coordinated and efficient manner to avoid the car doing a series of
embarrassing kangaroo jumps down the road. Likewise, making the perfect
espresso involves several processes each of which must be performed to
perfection to produce the best results.
Take tamping the coffee, for instance. Get it wrong and the
water will not flow through the coffee properly – too loosely tamped and the
water passes through too quickly, thus not extracting the full flavour of the
coffee; too tightly tamped and the water passes too slowly and the coffee will be
bitter? With the Dynamometric tamper it is easy for the barista to perfectly
tamp the ground coffee with consistency and flair every time.
This exceptional tamper incorporates an integrated precision
release mechanism that allows the barista to reliably set and control the
maximum pressure to achieve optimum results every time.
The meticulously engineered pressure limiter may be
calibrated within a range from 8kg to 21kg by adjusting the screw inside the
handle’s core. Once the selected pressure has been reached the dynamometric
tamper will automatically trigger a click-release.
The handle is made from aluminium and the pressure-sensitive
mechanism inside is stainless steel. The dynamometric tamper is supplied as a
handle with a separate base of 57.5mm. Please note, it is not suitable for
putting in a dishwasher.
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